Ensalada de melón, mozzarella y jamón serrano

Ensalada de melón, mozzarella y jamón serrano

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Ensalada de melón, mozzarella y jamón serrano. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de melón, mozzarella y jamón serrano is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ensalada de melón, mozzarella y jamón serrano is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada de melón, mozzarella y jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de melón, mozzarella y jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de melón, mozzarella y jamón serrano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de melón, mozzarella y jamón serrano estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Ensalada de melón, mozzarella y jamón serrano using 6 ingredients and 5 steps. Here is how you cook it.

Disfruto comiendo ensaladas y no podría decir cuál es mi favorita. Sin embargo, cuando llega el verano las que más me apetecen son las ensaladas que llevan melón #Bingo

Ingredients and spices that need to be Take to make Ensalada de melón, mozzarella y jamón serrano:

  1. 1 melón cantalupo
  2. 1 bolsa bolas de mozzarella
  3. 4 lonchas jamón serrano
  4. Albahaca fresca
  5. Aceite de oliva
  6. Sal de semillas de sésamo o gomasio (opcional)

Instructions to make to make Ensalada de melón, mozzarella y jamón serrano

  1. Partir el melón por la mitad eliminando las semillas. Sacar bolitas con una cuchara especial sacabolas y colocarlas en una bandeja.
  2. Repartir las bolas de mozzarella y el jamón serrano en la bandeja.
  3. La ensalada se puede servir sola o rociada con un hilito de aceite de albahaca; para ello triturar en un vaso batidor unas ramitas de albahaca con un chorro de aceite de oliva.
  4. Espolvorear la ensalada con un poco de gomasio y unas hojitas de albahaca.
  5. Como información y para aquellos que no conozcan, el gomasio es una mezcla de sal y de semillas de sésamo tostado, ideal para comidas que no requieren de mucha sal. Enlazo la receta de "ensalada de atún fresco marinado" en donde explico el paso a paso para hacer gomasio en casa.

As your experience and also confidence expands, you will discover that you have more all-natural control over your diet as well as adjust your diet to your individual tastes over time. Whether you want to serve a dish that utilizes fewer or even more ingredients or is a little bit more or less zesty, you can make basic adjustments to attain this goal. To put it simply, start making your dishes in a timely manner. When it comes to fundamental cooking skills for novices you don't need to discover them yet only if you grasp some basic cooking strategies.

This isn't a complete overview to quick and simple lunch recipes but its great food for thought. With any luck this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this special food Steps to Prepare Award-winning Ensalada de melón, mozzarella y jamón serrano. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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