Canelones fríos

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Canelones fríos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Canelones fríos is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Canelones fríos is something which I have loved my whole life.
Many things affect the quality of taste from Canelones fríos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones fríos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Canelones fríos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Canelones fríos estimated approx 50 min + nevera.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Canelones fríos using 9 ingredients and 3 steps. Here is how you can achieve that.
Familia ha comenzado el Bingo culinario de Cookpad y tengo un cartón lleno de recetas, aquí va la primera, sencilla y súper ideal para este tiempo, vamos a la cocina. #Bingo
Ingredients and spices that need to be Get to make Canelones fríos:
- 12 lonchas Jamón cocido
- 3 patatas medianas
- 3 huevos duros
- 1 lata atún
- 1 puñado aceitunas
- 1/2 cebolla morada
- 150 gr piquillos
- al gusto mahonesa
- Al gusto brotes de soja
Steps to make to make Canelones fríos
- Cocer las patatas y los huevos, sacamos los huevos en 10 minutos desde que rompa a hervir y dejar las patatas 10 minutos más.


- Pelamos las patatas y los huevos.Chafamos las patatas y picamos los huevos.
Añadimos las aceitunas picadas, la cebolla picada, el atún, los piquillos picados, los brotes y la mahonesa al gusto.
Yo he puesto un poco de sal, mezclamos bien. - Ponemos relleno en cada loncha de jamón y solo nos falta enrollar y listo.
Dejar reposar en la nevera un rato antes de servir y seguro que Tevasapuntar.
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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Canelones fríos. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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