Caldereta de cordero al vino blanco

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Caldereta de cordero al vino blanco. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Caldereta de cordero al vino blanco is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Caldereta de cordero al vino blanco is something that I've loved my whole life.

Many things affect the quality of taste from Caldereta de cordero al vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldereta de cordero al vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldereta de cordero al vino blanco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldereta de cordero al vino blanco estimated approx 90 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Caldereta de cordero al vino blanco using 13 ingredients and 10 steps. Here is how you cook it.

Paciencia y fuego lento. Los dos secretos de una rica Caldereta de cordero al vino blanco. Un buen producto y el resto es cocer y cantar! Y disfrutar en la mesa. Aquí les dejo el enlace al vídeo por si quieren ver cómo la hice: https://youtu.be/bGuJ4KQDExg

Ingredients and spices that need to be Take to make Caldereta de cordero al vino blanco:

1. 2 piernas de cordero deshuesadas
2. 2 cebollas moradas
3. 1 pimiento verde
4. 2 tomates rallados
5. 100 ml. vino blanco seco
6. 250 ml. caldo de carne
7. 2 dientes ajo
8. 1 cucharada vinagre de vino blanco
9. Sal marina
10. 1 cucharada harina
11. Pimienta negra molida
12. 1 hoja laurel
13. Perejil fresco

Instructions to make to make Caldereta de cordero al vino blanco

1. En una cazuela baja con un poco de aceite de oliva, doramos ligeramente los dos dientes de ajo y reservamos
2. En el mismo aceite, pochamos las cebollas y el pimiento, cortados en juliana. Salamos y, cuando empiecen a ablandar, reservamos también
3. Salpimentamos la carne, troceada, y la marcamos en la sartén. Añadimos un poco de aceite si hiciera falta
4. Cuando esté dorada, añadimos la harina y mezclamos para que no se queme, pero que tampoco quede cruda
5. Subimos el fuego, echamos el vino y vamos desglasando
6. Reincorporamos el sofrito, una hoja de laurel y el tomate
7. Rectificamos de sal y dejamos tres minutos Luego añadimos el caldo y dejamos hacer unos 40/45 minutos
8. Cuando falten 10 para el final del guiso, majamos los dos dientes de ajo del principio, le añadimos un chorrito de vinagre, hacemos una pasta
9. Se la añadimos al guiso, integramos, dejamos esos minutos que faltan y a comer!
10. Comparte si te ha gustado y, si lo haces, sube la foto!!

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