Bocadillo vegetal con atún

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Bocadillo vegetal con atún. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bocadillo vegetal con atún is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Bocadillo vegetal con atún is something which I've loved my whole life.

Many things affect the quality of taste from Bocadillo vegetal con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo vegetal con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillo vegetal con atún is 1 ò 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillo vegetal con atún estimated approx 15 '.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bocadillo vegetal con atún using 6 ingredients and 4 steps. Here is how you cook that.

🥖🍅🥚🥬🐟Si me preguntan cual es mi bocadillo favorito mi respuesta es el bocadillo de pringá pero con estos calores ¿quién se atreve a preparar un cocido? así que me he decidido por este que es mucho más adecuado para esta fecha y muy parecido al campero malagueño. Con él participo en el Bingo de Cookpad.
#bingo

Ingredients and spices that need to be Get to make Bocadillo vegetal con atún:

1. 1 pieza pan cristal
2. 2 cucharadas mahonesa
3. 3 hojas lechuga
4. 1 huevo
5. 1 latita atún
6. 1 tomate

Instructions to make to make Bocadillo vegetal con atún

1. Cocemos el huevo, al mismo tiempo que preparamos la mahonesa, se podría poner de bote pero casera está muchísimo más rica, además la tenía hecha de esta mañana para la receta de mi salsa favorita.
2. Lavamos la lechuga y la secamos con papel de cocina, lo mismo hacemos con el tomate y lo picamos en rodajas.
3. Tostamos el pan, lo untamos con mahonesa y montamos el bocadillo y ya solo queda disfrutarlo, era una sola pieza pero con tanto relleno ha sido la cena para 2 esta noche.
4. Una cena estupenda gracias a Cookpad.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Bocadillo vegetal con atún. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!