Arroz caldoso con bogavante

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Arroz caldoso con bogavante. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz caldoso con bogavante is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Arroz caldoso con bogavante is something that I've loved my whole life.

Many things affect the quality of taste from Arroz caldoso con bogavante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso con bogavante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz caldoso con bogavante is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz caldoso con bogavante estimated approx 45 minutoe.

To begin with this recipe, we have to first prepare a few components. You can cook Arroz caldoso con bogavante using 12 ingredients and 7 steps. Here is how you can achieve it.

El arroz con bogavante es un clásico entre los diversos arroces de la gastronomía. La receta que propongo tiene la ventaja de su sencillez y el resultado final está entre los mejores que he probado.

Ingredients and spices that need to be Prepare to make Arroz caldoso con bogavante:

1. 1 bogavante (300 gr aprox.)
2. 250 gr almejas
3. 50 gr pimiento rojo troceado
4. 50 gr pimiento verde troceado
5. 50 gr. espárragos verdes troceados
6. Unas hebras de azafrán
7. 1 litro caldo de pescado
8. 50 cc AOVE
9. 50 gr tomate frito
10. 2 dientes ajo
11. Sal
12. 200 gr arroz bomba

Steps to make to make Arroz caldoso con bogavante

1. Antes que nada, apuntar que el bogavante lo hemos comprado vivo. Para evitar tener que "ajusticiarlo" directamente, lo que hago es meterlo en el congelador la noche anterior y descongelarlo por la mañana de la preparación. También puede quedarse congelado varios días, que cuando lo utilicemos no sufrirá deterioro.
2. Troceamos el bicho, quitándole las pinzas y partiendo por la mitad la cola y el cuerpo. Nos quedarán 6 trozos
3. Echamos el aceite en una cacerola amplia y ponemos a rehogar el bogavante ya partido, un par de minutos y hasta que cambie de color (se pone rojo). Lo sacamos y reservamos.
4. Ahora ponemos a rehogar las verduras troceadas durante 8 o 10 minutos.
5. Añadimos el arroz. Le damos unas vueltas con una cuchara de palo y añadimos el tomate frito, un majado con los ajos y el azafrán y el caldo de pescado CALIENTE.
6. Dejamos cocer todo 15 minutos y entonces echamos en la cazuela el bogavante y las almejas, dejando cocinar otros 5 minutos más (hasta completar los 20 de rigor).
   Rectificamos de sal y listo para servir.
7. El arroz debe quedar caldoso. Para ello podemos agregar agua CALIENTE, en caso de que se haya consumido en exceso el caldo. Yo suelo tener disponible un poco de agua o caldo calientes para caso de necesidad.

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Arroz caldoso con bogavante. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!