Albóndigas de pulpo en su jugo, con patatas baby

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas de pulpo en su jugo, con patatas baby. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pulpo en su jugo, con patatas baby is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Albóndigas de pulpo en su jugo, con patatas baby is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de pulpo en su jugo, con patatas baby, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pulpo en su jugo, con patatas baby delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pulpo en su jugo, con patatas baby is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pulpo en su jugo, con patatas baby estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas de pulpo en su jugo, con patatas baby using 12 ingredients and 14 steps. Here is how you can achieve that.

Este plato no es difícil pero es bastante elaborado, con diferentes pasos ✨✨✨

Ingredients and spices that need to be Prepare to make Albóndigas de pulpo en su jugo, con patatas baby:

1. 4 pulpos de playa
2. Aletas y tentáculos de calamar
3. 4/5 gambas rojas
4. 1 bolsa mejillones
5. 3/4 puerros
6. 2 tomates de pera
7. 1/4 pimiento rojo
8. Patatas baby
9. 1 vaso vino blanco
10. 1 taza brandy
11. 1 huevo
12. Pan rallado con ajo y perejil

Instructions to make to make Albóndigas de pulpo en su jugo, con patatas baby

1. Limpiar y hervimos los pulpos (guardamos el agua de cocción)
2. Pelamos las patatas y las cocemos en el agua de cocción del pulpo,(guardamos)
3. Pasamos por la sartén las aletas, tentáculos y gambas
4. Hacemos al vapor los mejillones, reservar
5. Ya con todos los pasos, hacemos la elaboración, picamos aletas, tentáculos, mejillones y pulpo, lo ponemos en un bol
6. Añadimos el huevo y el pan hasta la textura deseada, hacemos las albóndigas cubrimos con pan rallado.
7. Preparamos la verdura a trozos irregulares
8. Sellar las albóndigas y reservar
9. Ponemos los puerros y el pimiento rehogamos y ponemos el tomate, rehogamos bien y añadimos los licores, dejamos evaporar el alcohol y añadimos las albóndigas, cubrimos con el caldo de cocción del pulpo y guisamos
10. 
11. Retirar las albóndigas y triturar las verduras, colar que quede el caldo limpio
12. Añadimos 2 CS de pan rallado e integramos, añadimos las albóndigas, encontramos la textura sin llegar a ser la deseada y dejamos reposar hasta el día siguiente
13. Calentamos con las patatas.
14. Y servimos

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So that is going to wrap it up for this exceptional food How to Make Perfect Albóndigas de pulpo en su jugo, con patatas baby. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!