Tortitas de manzana y avena

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tortitas de manzana y avena. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tortitas de manzana y avena is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Tortitas de manzana y avena is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tortitas de manzana y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de manzana y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de manzana y avena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de manzana y avena estimated approx 20 min.

To begin with this recipe, we have to prepare a few components. You can have Tortitas de manzana y avena using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tortitas de manzana y avena:

1. 3 manzanas
2. 21 cucharadas copos de avena
3. 2 huevos
4. 1 cucharada esencia de vainilla
5. 2 cucharadas stevia
6. 500 mL leche (yo usé leche de coco y arroz)

Steps to make to make Tortitas de manzana y avena

1. Pelamos y cortamos las manzanas en trocitos
2. En un recipiente mezclamos los copos de avena, la leche de coco, la esencia de vainilla, los huevos, la stevia y los trocitos de manzana.
3. Trituramos todo hasta que quede una masa
4. En una sartén, con un pincel ponemos un poquito, pero muy muy poco de aceite
5. Ponemos dos cucharadas de masa dejamos hacer hasta que se formen burbujas y damos la vuelta. Dejar por el otro lado y sacar. Yo suelo tener el fuego medio bajo para que se hagan bien por dentro y por fuera y que no se quemen

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So that is going to wrap this up for this special food Recipe of Speedy Tortitas de manzana y avena. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!