Tarta red velvet reinventada

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Tarta red velvet reinventada. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tarta red velvet reinventada is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Tarta red velvet reinventada is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarta red velvet reinventada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta red velvet reinventada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta red velvet reinventada is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta red velvet reinventada estimated approx 1h y 30 min.

To get started with this recipe, we have to prepare a few components. You can have Tarta red velvet reinventada using 17 ingredients and 3 steps. Here is how you cook that.

Todos los que me conocen ya saben que no soy capaz de seguir una receta a pie de la letra. Siempre tengo que darle mi toque distintivo, como en este caso. Encontré una receta del bizcocho Red velvet aquí en la app en el perfil de "La cocina de Encarni" https://cookpad.com/es/u/15750412, que me a llamado mucho la atención y lo quería probar para preparar la tarta de cumpleaños de mi marido ya que le encanta esta tarta.
Al final lo hice pero con mis pequeñas modificaciones al igual que la crema es una preparación ideada por mi para esta tarta.

Ingredients and spices that need to be Get to make Tarta red velvet reinventada:

1. Para el bizcocho 👉
2. 150 gr harina común
3. 150 gr harina de almendra
4. 2 huevos L
5. 200 gr azúcar blanco
6. 1 paquete azúcar vainilla
7. 1 paquete levadura en polvo
8. 120 ml aceite de girasol
9. 250 ml leche a temperatura ambiente
10. Zumo de medio limón
11. Para la crema 👉
12. 250 gr Mascarpone
13. 300 gr queso crema
14. 6 cdas azúcar glas
15. 1 cdta esencia de vainilla
16. 1 cda zumo de limón
17. 1 paquete gelatina instantánea

Instructions to make to make Tarta red velvet reinventada

1. Primero mezcla la leche a temperatura ambiente con el zumo de limón y reservalo unos 10 minutos. Mientras en un recipiente mezcla los huevos con el azúcar y la vainilla hasta doblar su volumen, añade el aceite y luego la harina con el cacao y la levadura en polvo tamizadas. Por último el colorante con la leche y la harina de almendra.
2. Reparte la mezcla en dos moldes empapelandos tipo layer o en uno de 22 cm desmodable alto. Hornea a 180 ° con calor arriba y abajo durante 30-40 minutos aprox.
3. Desmolda cada bizcocho y cortalo por la mitad para poder montar la tarta. Mezcla los ingredientes de la crema y rellena la tarta. Decora al gusto y listo para disfrutar.

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