Spanakopita

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Spanakopita. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Spanakopita is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spanakopita is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Spanakopita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanakopita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanakopita is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanakopita estimated approx 50 min.

To get started with this particular recipe, we have to prepare a few components. You can have Spanakopita using 10 ingredients and 14 steps. Here is how you can achieve it.

Se trata de un pastel salado griego muy popular. Además de spanakopita (que significa "pastel de espinacas"), también se le conoce como spanakotiropita (literalmente, "pastel de espinacas y queso").

Ingredients and spices that need to be Prepare to make Spanakopita:

1. 600 g espinacas frescas
2. 200 g queso feta
3. 250 g masa filo (unas 10 hojas del tamaño de una bandeja de horno)
4. 2 cebolletas (o cebollas pequeñas)
5. 1 huevo
6. 1 cucharada eneldo picado
7. 1 cucharada perejil picado
8. Al gusto sal
9. Al gusto pimienta
10. Aceite de oliva

Steps to make to make Spanakopita

1. Escaldar las espinacas 1 minuto y escurrir, aplastándolas un poco para que pierdan el agua. Reservar.
2. Picar la cebolleta
3. Calentar aceite en una sartén y pochar la cebolleta. Reservar
4. Precalentar el horno a 180 grados
5. Batir el huevo y añadir a un bol
6. Añadir también las espinacas y la cebolleta al bol.
7. Desmenuzar el queso feta en trozos pequeños y añadir al bol
8. Añadir el eneldo y el perejil y salpimentar al gusto (teniendo en cuenta que el queso feta ya es bastante salado)
9. Pintar con aceite la bandeja del horno
10. Abrir el paquete de masa filo y extender la mitad de las hojas sobre la bandeja, pintando cada una con un poco de aceite. No debemos demorarnos una vez abramos la masa filo, porque se seca en poco tiempo.
11. Extender la mezcla del bol por encima de las hojas.
12. Cubrir con la otra mitad de las hojas de masa filo, pintando cada una con aceite también.
13. Cortar el pastel en porciones antes de hornear (si lo hiciéramos después, la masa filo se nos rompería con facilidad)
14. Hornear hasta que se dore al gusto (yo la tuve unos 30 minutos)

As your experience as well as confidence grows, you will certainly discover that you have much more natural control over your diet plan and also adjust your diet regimen to your personal preferences in time. Whether you want to offer a dish that uses fewer or more active ingredients or is a little bit basically spicy, you can make easy adjustments to accomplish this goal. In other words, begin making your recipes promptly. As for basic cooking skills for novices you don't require to discover them however only if you master some straightforward food preparation methods.

This isn't a total guide to fast as well as simple lunch recipes yet its good something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Spanakopita. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!