Salmorejo cordobés

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Salmorejo cordobés. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmorejo cordobés is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Salmorejo cordobés is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmorejo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo cordobés estimated approx 10' + 2h nevera.

To get started with this recipe, we must prepare a few ingredients. You can have Salmorejo cordobés using 7 ingredients and 5 steps. Here is how you can achieve that.

Junto al gazpacho, una de las mejores cremas/sopas de verduras de nuestro país. Súperfácil de hacer y en un plis plas.

Ingredients and spices that need to be Take to make Salmorejo cordobés:

1. 5 Tomates de pera
2. 150 g pan (3 o 4 rebanadas)
3. 150 ml aceite de oliva virgen extra
4. 1 diente ajo
5. Sal
6. 1 Huevo
7. Jamón serrano

Steps to make to make Salmorejo cordobés

1. Cortar los tomates a cuartos y triturarlos en una batidora.
   Trocear las rebanadas de pan.
2. Añadir las rebanadas de pan al tomate ya triturado (si queréis podéis tamizarlo también). Dejar que las rebanadas estén dentro del tomate 10 minutos. Pasado este tiempo, volver a batir.
3. Cortar un ajo por la mitad, sacar el germen de dentro y añadir a lo batido junto a una pizca de sal. Batir i mientras se bate ir añadiendo el aceite poco a poco.
4. Probar y si está muy líquido espesar con un poquito más de aceite, batiéndolo. Guardar en un táper o recipiente en la nevera, 1-2 horas.
   Hacer un huevo duro.
5. Una vez ha cogido su temperatura óptima en la nevera, sacar y añadir un poquito de jamón serrano y el huevo duro cortado a trozos. Servir y disfrutar!

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So that's going to wrap it up with this exceptional food Recipe of Perfect Salmorejo cordobés. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!