Repollo rehogado con tofu

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Repollo rehogado con tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Repollo rehogado con tofu is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Repollo rehogado con tofu is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Repollo rehogado con tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Repollo rehogado con tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Repollo rehogado con tofu is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Repollo rehogado con tofu estimated approx 30min..

To begin with this recipe, we must first prepare a few components. You can cook Repollo rehogado con tofu using 13 ingredients and 4 steps. Here is how you cook it.

Sigo probando cositas con tofu 😊
#vegan

Ingredients and spices that need to be Take to make Repollo rehogado con tofu:

1. 1/2 repollo
2. 1 diente ajo
3. 1 trocito jengibre
4. 1 puerro
5. 1 zanahoria
6. 1/2 pimiento rojo
7. 200 grs. tofu
8. Tomate frito
9. Salsa soja
10. Sal
11. Aceite
12. semillas sésamo
13. Arroz blanco (acompañamiento)

Steps to make to make Repollo rehogado con tofu

1. En una sartén amplia, rehogamos en un chorrito de aceite: pimiento, puerro y zanahoria rallados grande (o picados) y el jengibre y ajo rallados finito.
2. Cuando las verduras comiencen a ablandarse, añadimos el tofu desmenuzado. Mezclamos un par de minutos y añadimos el repollo lavado y cortado en juliana. Seguimos rehogando hasta que el repollo esté blandito.
3. Regamos con un chorro de salsa de soja y otro de tomate frito. Dejamos un par de minutos y probamos la sal por si fuera necesario añadir más.
4. Servimos con unas semillas de sésamo, acompañado de arroz blanco.

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