Pincho de champiñones 🦐

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pincho de champiñones 🦐. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pincho de champiñones 🦐 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Pincho de champiñones 🦐 is something that I've loved my whole life.

Many things affect the quality of taste from Pincho de champiñones 🦐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pincho de champiñones 🦐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pincho de champiñones 🦐 is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pincho de champiñones 🦐 estimated approx 20 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Pincho de champiñones 🦐 using 7 ingredients and 5 steps. Here is how you can achieve it.

De primero o de tapa. Las cantidades según los comensales y los que se quieran hacer. Procurando que quede jugoso. Las gambas yo las compro congeladas y las descongelo.

Ingredients and spices that need to be Prepare to make Pincho de champiñones 🦐:

1. 8 Champiñones
2. 8 Gambas o langostinos 🦐
3. Pan
4. Aceite de oliva
5. Ajo 🧄
6. Perejil
7. Sal

Steps to make to make Pincho de champiñones 🦐

1. Lavamanos bien los champiñones y cortamos el tallo a ras
2. Pelamos y lavamos las gambas quitando el hilillo negro del lomo
3. Mezclamos el ajo con el perejil picado y aceite
4. En una sartén con aceite de oliva freímos los champiñones con un poco de sal, primero boca abajo y después les damos la vuelta. Rociamos con la mezcla de aceite, ajo y perejil. Cuando casi están cocemos en la misma sartén las gambas, solo hasta que cambien de color.
5. Montamos los pinchos sobre una porción de pan algo tostado y rociamos con un poco del jugo de la cocción. Podemos espolvorear un poco de sal en escamas por encima.

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So that is going to wrap this up with this special food How to Prepare Quick Pincho de champiñones 🦐. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!