Pimientos rellenos con repollo, setas y arroz

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pimientos rellenos con repollo, setas y arroz. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pimientos rellenos con repollo, setas y arroz is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Pimientos rellenos con repollo, setas y arroz is something that I've loved my whole life.

Many things affect the quality of taste from Pimientos rellenos con repollo, setas y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos con repollo, setas y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rellenos con repollo, setas y arroz is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rellenos con repollo, setas y arroz estimated approx 1 hora 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pimientos rellenos con repollo, setas y arroz using 22 ingredients and 12 steps. Here is how you cook it.

Los pimientos no solo podemos rellenar con carne picada, también con verduras. Es un plato fácil de preparar y con el siempre tendremos éxito. Es un plato rico y abundante. Esta es una de esas recetas que a muchos nos transporta a la niñez, ya que forma parte del recetario de muchas madres. Y esta receta es de la mía. Probadla, esta RIQUÍSIMA! #pimientos #pimientosrellenos

Ingredients and spices that need to be Prepare to make Pimientos rellenos con repollo, setas y arroz:

1. 8 pimientos medianos
2. 600 g repollo
3. 300 g arroz cocido
4. 100 g setas
5. 1 zanahoria
6. 1 cebolla
7. 1 diente ajo
8. 1 manojo hierbas frescas
9. 1/2 cdita pimentón dulce
10. sal, pimienta negra
11. Para la salsa:
12. 400 g tomate triturado
13. 1 zanahoria
14. 1 cebolla
15. 1 rama apio
16. 1 guindilla
17. 2 hojas laurel
18. romero
19. 1 pimiento verde "italiano"
20. 200 ml agua
21. sal y pimienta negra a gusto
22. 1 cdita yogur natural para acompañar

Steps to make to make Pimientos rellenos con repollo, setas y arroz

1. Preparamos todos los ingredientes.
2. Lavamos los pimientos. Elegimos los pimientos de tamaño mediano. Les damos un corte horizontal en la parte superior, creando una especie de tapa. Y los liberamos de las semillas.
3. Cortamos el repollo en juliana.
4. Cortamos la cebolla, apio. pimiento verde, una guindilla y rallamos la zanahoria.
5. En una sartén amplia echamos un poco de aceite, agregamos setas, ajo, cebolla y zanahoria, pochamos 5 minutos y agregamos el repollo, salpimentamos. Tapamos con la tapa y la pochamos 10 minutos más. Apagamos el fuego y reservamos.
6. Preparamos la salsa. Salteamos las verduras picadas para la salsa (cebolla, zanahoria, apio y pimiento). Agregamos guindilla y tomate triturado, mezclamos.
7. Agregamos, agua y hierbas, y la dejamos cocinar 5 minutos. Reservamos.
8. En una olla pequeña cocemos el arroz, vamos a necesitar 300 g de arroz ya cocido. Al relleno, que hemos reservado antes, rectificamos con sal y pimienta, agregamos pimentón, hierbas picadas y arroz cocido. Mezclamos todo.
9. Rellenamos los pimientos, sin pasarnos del borde. Tapamos con la parte superior que habíamos cortado.
10. En una olla grande colocamos los pimientos rellenos, con tapas por arriba, y agregamos toda la salsa que hemos preparado antes.
11. Tapamos la olla y cocinamos los pimientos 40 minutos.
12. Servir los pimientos en un plato y acompañar con la salsa y con un poco de nata fresca o yogur natural griego.

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So that is going to wrap it up for this exceptional food Recipe of Quick Pimientos rellenos con repollo, setas y arroz. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!