Pepinos estilo Sichuan

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pepinos estilo Sichuan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pepinos estilo Sichuan is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pepinos estilo Sichuan is something which I have loved my whole life.

Many things affect the quality of taste from Pepinos estilo Sichuan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepinos estilo Sichuan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepinos estilo Sichuan is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepinos estilo Sichuan estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few components. You can have Pepinos estilo Sichuan using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pepinos estilo Sichuan:

1. 1 pepino
2. 1 diente ajo
3. Pimienta de Sichuan
4. 1 cucharada vinagre de arroz o manzana
5. 1 cucharada aceite de sésamo
6. 1 chorrito miel
7. 1/2 cucharadita ajo molido
8. Sal rosa de Himalaya

Instructions to make to make Pepinos estilo Sichuan

1. Pelar los pepinos, retirar las semillas con una cucharita, echar un poco de sal y dejar reposar 10 minutos.
2. Picar el ajo menudito y poner en una sartén con un poco de aceite con pimienta de Sichuan. Dorar y reservar.
3. En un bol mezclar el vinagre, aceite, miel y ajo.
4. Cortar el pepino en bastones. Disponer en un plato, regar con la salsa del bol y el ajo y pimienta reservados. Añadir un poco de sal rosa de Himalaya. Dejar en la nevera hasta el momento de servir.

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Pepinos estilo Sichuan. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!