Pavo al limón

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pavo al limón. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pavo al limón is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Pavo al limón is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pavo al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavo al limón is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavo al limón estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pavo al limón using 8 ingredients and 7 steps. Here is how you cook that.

Un plato sin gluten, rico, fácil, rápido y con muy pocos ingredientes

Ingredients and spices that need to be Get to make Pavo al limón:

1. 2 filetes pechuga de pavo no muy gruesos
2. 1/2 limón
3. 1 cucharadita maizena
4. 2 cucharadas vino blanco
5. 1/2 vaso (de agua) de caldo de carne
6. Sal
7. Pimienta negra
8. Aceite de oliva virgen extra

Instructions to make to make Pavo al limón

1. Salpimentar los filetes de pavo. Hacer en una sartén con un poco de aceite de oliva virgen extra. Sacar y reservar
2. Rallar la piel del limón. Exprimir el zumo
3. En el mismo aceite donde hemos hecho el pavo tostar la maizena. Añadir la ralladura de limón
4. Añadir el zumo de limón, el vino blanco y el caldo de carne. Mezclar bien para que no haya grumos. Añadir la albahaca
5. Cuando la salsa empieza a espesar poner los filetes de pavo reservados y dejar que la salsa espese
6. Emplatar y servir caliente recién hecho
7. Buen provecho!!!!

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Pavo al limón. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!