Patatas enmascaradas con butifarra gratinadas al allioli

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Patatas enmascaradas con butifarra gratinadas al allioli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Patatas enmascaradas con butifarra gratinadas al allioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas enmascaradas con butifarra gratinadas al allioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas enmascaradas con butifarra gratinadas al allioli is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas enmascaradas con butifarra gratinadas al allioli estimated approx 45'.

To begin with this recipe, we have to prepare a few components. You can cook Patatas enmascaradas con butifarra gratinadas al allioli using 10 ingredients and 7 steps. Here is how you can achieve it.

He hecho mi propia versión de este plato. Me he basado en las recetas de @lacuinadenjamex y @Arianne de sus patatas enmascaradas. La mía sin huevo poché que es el toque top. A la próxima lo añado. Un plato que luce y que está muy rico!

Ingredients and spices that need to be Make ready to make Patatas enmascaradas con butifarra gratinadas al allioli:

1. 3 Patatas medianas
2. Butifarra blanca
3. Butifarra negra
4. 1 Cebolla
5. Piñones
6. 1 Huevo
7. Allioli (ADJUNTO RECETA con ingredientes para hacerlo casero)
8. Papel vegetal: aunque no sea un ingrediente, es necesario!
9. Opcional
10. 1 Huevo poché

Steps to make to make Patatas enmascaradas con butifarra gratinadas al allioli

1. Cocer 3 patatas. 25-30 minutos hasta que esté la patata hecha (yo he puesto más patatas porque he hecho otras recetas con patata también).
   Chafarlas en un bol o tupper.
2. Sacar la piel de la butifarra y cortarla a trozos. Empezar a pochar la cebolla hasta que quede blanda.
3. Añadir la butifarra a la cebolla pochada y unos piñones. Saltear todo e intentar que la butifarra quede desmigada.
   Empezar a calentar el horno a 180°, gratinado arriba y normal abajo.
4. Una vez salteada la butifarra con cebolla, pasar todo al bol/tupper con la patata. Añadir un huevo y mezclar todo hasta que quede una masa integrada.
5. Hacer allioli. ADJUNTO RECETA para hacerlo casero. Si no, industrial de supermercado. Eso como tú veas.
6. Poner papel vegetal en una placa de horno y los moldes aptos para hornear. Rellenar los moldes con la masa de patata, cebolla y butifarras casi hasta el borde superior. Arriba rellenar de allioli.
   Poner en el horno durante 10-12 minutos, hasta que veáis que el allioli coge color.
   Para servir, cortar por todo el borde, sacar el molde con algo para no quemaros y con una espátula y con mucho cariño sacar del papel vegetal. Servir en plato y disfrutar!
7. Opcional: hacer un huevo poché y ponerlo encima. Queda muy brutal el mstrimonio de yema con la patata enmascarada.

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Patatas enmascaradas con butifarra gratinadas al allioli. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!