Pascualina

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pascualina. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pascualina is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Pascualina is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pascualina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pascualina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pascualina is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pascualina estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few components. You can have Pascualina using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pascualina:

1. 1 diente ajo
2. 1/4 pimiento
3. 1/2 cebolla
4. Espinaca
5. Sal y orégano
6. 2 huevos para relleno
7. 2 o más huevos para ponerlos para huevo duro
8. Masa preparada

Steps to make to make Pascualina

1. Corto chiquito 1 diente de ajo, 1/4 de pimiento y 1/2 cebolla
2. Colocó agua a hervir, luego que está pongo toda la espinaca. Cuento 9 seg y la retiro y cuelo
3. En la sartén pongo un poquito de aceite y el ajo. Espero que se dore y coloco el pimiento y la cebolla. Mezclo y condimento con sal y orégano
4. Corto la espinaca y la voy colocando en la sartén pero con el fuego apagado. Después de tener toda la espinaca en l sartén agregó 2 huevos y prendo a fuego suave y revuelvo hasta que los huevos casi estén.
5. En la tortera colocó la masa y luego el relleno y unos huevos crudos. Colocó la masa superior y la vuelvo a pinchar y al horno

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This isn't a full overview to fast as well as simple lunch dishes but its good food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pascualina. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!