Paella al horno de bacalao y patatas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Paella al horno de bacalao y patatas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paella al horno de bacalao y patatas is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Paella al horno de bacalao y patatas is something which I have loved my whole life.

Many things affect the quality of taste from Paella al horno de bacalao y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella al horno de bacalao y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella al horno de bacalao y patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella al horno de bacalao y patatas estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can have Paella al horno de bacalao y patatas using 12 ingredients and 8 steps. Here is how you cook that.

El arroz al horno en recipiente de barro sale muy rico. Esta receta de bacalao está muy buena.

Ingredients and spices that need to be Get to make Paella al horno de bacalao y patatas:

1. 400 gr. arroz
2. 1/2 kg. bacalao salado
3. 300 gr. garbanzos cocidos
4. 6 ajos
5. 2 patatas
6. 1 pimiento rojo
7. 50 grs. pasas
8. azafrán
9. 600 ml. agua
10. 100 ml. vino blanco
11. aceite
12. sal

Steps to make to make Paella al horno de bacalao y patatas

1. Ponemos a desalar el bacalao la noche anterior.
2. En el aceite sofreímos el pimiento cortado a trozos y lo reservamos.
3. Escurrimos el bacalao y lo troceamos. Lo sofreímos con los ajos procurando que no se deshaga.
4. Echamos el arroz en una cazuela de barro junto con el aceite, el bacalao, los garbanzos, los ajos, las pasas y el pimiento y lo removemos con cuidado.
5. Precalentamos el horno a 200º
6. Echamos el agua caliente, el azafrán y el vino y lo movemos. Rectificamos de sal.
7. Cortamos las patatas en rodajas finas y las ponemos por encima.
8. Metemos la cazuela en el horno y lo dejamos cocer unos 25 minutos a 200º

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Paella al horno de bacalao y patatas. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!