Napolitana de jamón y queso

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Napolitana de jamón y queso. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Napolitana de jamón y queso is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Napolitana de jamón y queso is something that I have loved my entire life.

Many things affect the quality of taste from Napolitana de jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napolitana de jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Napolitana de jamón y queso is 8 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Napolitana de jamón y queso estimated approx 5+20’.

To begin with this recipe, we have to first prepare a few components. You can have Napolitana de jamón y queso using 5 ingredients and 10 steps. Here is how you cook that.

Hoy merienda especial!! En cinco minutos, más el tiempo de hornear, se pueden preparar unas mini-napolitanas para los peques. Han quedado genial!

Ingredients and spices that need to be Get to make Napolitana de jamón y queso:

1. 1 lámina hojaldre
2. 8 lonchas muy finitas de jamón
3. 4 lonchas queso suave
4. Aove
5. Semillitas de chía

Steps to make to make Napolitana de jamón y queso

1. Extiende la masa de hojaldre usando el papel en que viene envuelta
2. Pon unas gotas de aceite
3. Corta en cuatro la masa
4. Luego, corta en horizontal cada mitad y ve colocando una loncha de jamón
5. Encima, media loncha de queso
6. Enrolla cada trozo
7. Pon una gota de aceite por encima y espolvorea chía
8. Hornea a 200° C durante 10’ calor arriba y abajo y luego, a 180° otros 10’ calor abajo y aire
9. Han quedado muy ricas!
10. Han salido 8 mini napolitanas. Bon profit!!

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Napolitana de jamón y queso. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!