Mejillones en salsa de la abuela

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mejillones en salsa de la abuela. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mejillones en salsa de la abuela is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mejillones en salsa de la abuela is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mejillones en salsa de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones en salsa de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones en salsa de la abuela is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones en salsa de la abuela estimated approx 40 min.

To begin with this recipe, we must prepare a few ingredients. You can have Mejillones en salsa de la abuela using 9 ingredients and 5 steps. Here is how you can achieve it.

Hoy vamos a preparar unos ricos mejillones en salsa de la abuela. Ricos por su sabor y por los beneficios que nos aportan.

Ingredients and spices that need to be Get to make Mejillones en salsa de la abuela:

1. 1 Kg 1/2 de mejillones
2. 1 cebolla
3. 1 pimiento rojo
4. 2 dientes ajo
5. 1 cucharada harina
6. 1 vaso vino blanco (1/2 para cocer los mejillones y 1/2 para la salsa)
7. 1 hoja laurel
8. Sal
9. Aceite de oliva

Instructions to make to make Mejillones en salsa de la abuela

1. Limpiamos bien los mejillones y los ponemos en una sopera con el vino blanco y el laurel.Tapamos y dejamos hervir hasta que se abran, los sacamos y les quitamos una concha.
2. Ponemos en una sartén un poco aceite deoliva y calentamos y una vez caliente añadimos la cebolla, el pimiento y los ajos picado todo menudito. Bajamos el fuego y dejamos pochar.
3. Una vez pochado, añadimos la harina, rehogamos bien y le incorporamos el vino blanco. Dejamos que evapore el alcohol y añadimos agua o caldo de cocer los mejillones. Removemos bien para que no queden grumos y dejamos hervir hasta que la salsa esté a nuestro gusto. (Si te quedan grumos no pasa nada, le metes la batidora y listo)
4. Añades a la salsa los mejillones y mantienes en el fuego unos minutos para que estos cojan más sabor.
5. En el último momento, si os gusta, les podéis añadir un poco de perejil picado por encima y listos para servir y saborear!!

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Mejillones en salsa de la abuela. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!