Magra con tomate _olla GM

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Magra con tomate _olla GM. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Magra con tomate _olla GM is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Magra con tomate _olla GM is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Magra con tomate _olla GM, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magra con tomate _olla GM delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magra con tomate _olla GM is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magra con tomate _olla GM estimated approx 35 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Magra con tomate _olla GM using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Magra con tomate _olla GM:

1. solomillo o magro en trozos pequeños (Unos 700 gr.)
2. sal y pimienta
3. 2 dientes ajo
4. aceite de oliva
5. 180 gr. cebolla picada
6. 100 gr. pimiento verde italiano y rojo
7. 400 gr. tomate nat. triturado tamizado
8. 10 gr. azúcar (1/2 cda. sopera)
9. orégano
10. 1 vasito vino blanco

Steps to make to make Magra con tomate _olla GM

1. Salpimentar la carne. Calentar aceite en menú freír, cuando esté bien caliente, sofreír la carne hasta que cambie de color. Reservar.
2. En el mismo aceite, pochar la cebolla, pimiento y ajo, bien picaditos hasta que esté blandita la verdura.
3. Agregar la carne y el vino, sofreír para evaporar el alcohol
4. Añadir el tomate, sal, pimienta y azúcar y orégano, programar con la válvula cerrada, menú guiso, 10 minutos, 130º, media presión
   Despresurizar y dar un hervor en menú freír para que espese un poco si es necesario.

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So that is going to wrap this up for this special food Recipe of Quick Magra con tomate _olla GM. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!