Lasaña fría

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Lasaña fría. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lasaña fría is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lasaña fría is something that I've loved my whole life.

Many things affect the quality of taste from Lasaña fría, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña fría delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña fría is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña fría estimated approx 45min..

To begin with this recipe, we have to prepare a few ingredients. You can cook Lasaña fría using 13 ingredients and 5 steps. Here is how you can achieve that.

Mi última receta para el #Bingo !!
La verdad, es la primera que hago y no sé porque he tardado tanto 🤣

Ingredients and spices that need to be Prepare to make Lasaña fría:

1. 15 placas lasaña
2. 1/2 lechuga iceberg
3. 4 huevos
4. 150 grs. Atún
5. 1 lata maíz
6. 1-2 zanahorias
7. 6 palitos pescado (surimi)
8. Mahonesa
9. Sal
10. Decoración (opcional.)
11. Tomatitos cherry
12. Cebolla frita
13. Cebollino

Instructions to make to make Lasaña fría

1. Cocemos las placas de lasaña según las instrucciones del paquete (varía según la marca. En este caso, 20 min. En agua con sal caliente. Cocemos los huevos 10 min. Enfriamos las placas y los huevos. Reservamos.
2. En un bol, hacemos la ensalada que será el relleno. Lavamos la lechuga y la cortamos en juliana, añadimos atún, maíz, zanahoria rallada, 5 palitos de pescado picados y 3 huevos cocidos rallados. Agregamos Mahonesa al gusto y mezclamos bien
3. Pincelamos con mahonesa el fondo de la fuente que vayamos a utilizar. Ponemos una capa de pasta y mitad del relleno, otra capa de pasta, el relleno restante y la última capa de pasta.
4. Decoramos pincelando la superficie de la lasaña con mahonesa, rallamos el huevo y el palito de pasado restantes, ponemos los tomatitos y un poco de cebolla frita. Esparcimos un poco de cebollino para dar color y listo!!
5. Nota: La cantidad de los ingredientes son un poco orientativas.

As your experience as well as self-confidence grows, you will certainly locate that you have extra all-natural control over your diet regimen as well as adjust your diet regimen to your individual preferences with time. Whether you want to serve a recipe that makes use of fewer or more active ingredients or is a little essentially hot, you can make straightforward changes to attain this objective. Simply put, start making your dishes on schedule. When it comes to basic cooking abilities for novices you do not need to learn them yet just if you grasp some straightforward cooking methods.

This isn't a complete guide to fast and very easy lunch recipes yet its great food for thought. Ideally this will certainly get your innovative juices moving so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Lasaña fría. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!