Guiso de patatas con carne

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Guiso de patatas con carne. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Guiso de patatas con carne is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Guiso de patatas con carne is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de patatas con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de patatas con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de patatas con carne is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de patatas con carne estimated approx 1 h y 10 minuto.

To begin with this particular recipe, we must prepare a few components. You can have Guiso de patatas con carne using 16 ingredients and 4 steps. Here is how you cook that.

El guiso, está preparado con una olla normal, también se puede preparar en olla exprés o rápida, y el tiempo sería más corto.

Ingredients and spices that need to be Prepare to make Guiso de patatas con carne:

1. Refrito
2. Aceite de oliva
3. 1 cebolla grande
4. 3 dientes de ajo
5. 2 pimientos
6. 1 tomate grande
7. Guiso
8. 1 kg carne de cerdo en dados
9. 2 hojas laurel
10. 3 zanahorias mediana
11. 1 pizca Pimienta negra
12. 1 1/2 vaso vino blanco
13. 1 pastilla caldo y sal
14. 1 1/2 kg patata
15. Agua
16. 1 cuchara colorante alimentario

Instructions to make to make Guiso de patatas con carne

1. En una olla grande echamos un buen chorreón de aceite, cuando esté caliente añadimos la cebolla y los ajos pelados y picados muy pequeños. Ponchar unos minutos.
   Antes de que se doren, añadimos el pimiento muy picado, dejamos freír hasta que se ablande. Por último añadimos el tomate pelado y picado.
2. Pasado unos minutos añadimos la carne, las hojas de laurel, las zanahorias peladas y cortadas en rodajas y una pizca de pimienta. Dejamos referir la carnes 5 minutos.
3. Terminado el tiempo echamos el vino, esperamos a que se consuma el alcohol e incorporamos la pastilla de caldo y un poco de sal, dejamos a fuego medio de 15 a 20 minutos.
4. Después del tiempo, añadimos las patatas peladas, lavadas y cortadas a trozos. Añadimos agua hasta cubrir las patatas y el colorante. Esperamos hasta que las patatas estén blanda pero no deboronadas y si tenemos que añadir un poco más de sal, se la echamos. El tiempo depende de las patatas 30 a 40 minutos.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Guiso de patatas con carne. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!