Gazpacho de melón y hierbabuena

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Gazpacho de melón y hierbabuena. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gazpacho de melón y hierbabuena is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Gazpacho de melón y hierbabuena is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gazpacho de melón y hierbabuena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de melón y hierbabuena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de melón y hierbabuena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de melón y hierbabuena estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gazpacho de melón y hierbabuena using 9 ingredients and 6 steps. Here is how you cook it.

Receta basada en el listado de sopas frías con frutas de "El Comidista".
Perfecta para un día de playa.

Ingredients and spices that need to be Take to make Gazpacho de melón y hierbabuena:

1. 400 gramos Melón
2. 1 pepino
3. 1 diente ajo
4. 2 gramos hierbabuena
5. 60 gramos miga de pan
6. 1/2 pimiento verde
7. 60 ml vinagre de Jerez
8. 100 ml AOVE
9. Agua (al gusto)

Instructions to make to make Gazpacho de melón y hierbabuena

1. Dejar la miga de pan con un poco de agua.
2. Lavar la hierbabuena y el pimiento.
3. Pelar y cortar en trozos el pimiento, la hierbabuena, el melón, el diente de ajo y el pepino.
   Los dejé macerar unos minutos en la nevera con vinagre y un chorro de aceite.
4. En un vaso de batidora o recipiente añadir todos los elementos y pulsar "on!.
5. Añadir el resto aceite poco a poco.
6. Rectificar agua y guardar frigorífico.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Gazpacho de melón y hierbabuena. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!