Fideuá de sepia, merluza y mejillones

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Fideuá de sepia, merluza y mejillones. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fideuá de sepia, merluza y mejillones is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Fideuá de sepia, merluza y mejillones is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideuá de sepia, merluza y mejillones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de sepia, merluza y mejillones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de sepia, merluza y mejillones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de sepia, merluza y mejillones estimated approx 1,5 horas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fideuá de sepia, merluza y mejillones using 20 ingredients and 9 steps. Here is how you can achieve it.

@cocinar_jorgette

Ingredients and spices that need to be Take to make Fideuá de sepia, merluza y mejillones:

1. Caldo:
2. 250 gramos de pescado de roca
3. 1 zanahoria
4. 1 diente ajo
5. 1/2 pimiento verde
6. 1 cebolla
7. Laurel
8. Resto de ingredientes
9. 450 gramos fideos gordos
10. 3 puñados mejillones
11. 1 chorro vino blanco
12. 2 dientes ajo
13. 1 puerro
14. 2 tomates
15. 1/2 pimiento verde
16. 1 sepia trozos
17. 2 lomos merluza
18. Perejil
19. Aceite de Oliva
20. Sal

Instructions to make to make Fideuá de sepia, merluza y mejillones

1. Se hace un fumet con pescado local de roca (Mojácar), ajo, perejil, cebolla y zanahoria. (Primero sofreí el ajo y el pescado) y sal.
2. Como había comprado los mejillones el día anterior, decidí cocinarlo nada más regresar de la pescadería y reservalos. Los coloqué en un recipiente con vino blanco al fuego.
3. Una vez abiertos los reservé y vertí los jugos al fumet. En otras ocasiones habría utilizado cangrejo o gambas pero no le gustaba a una de los comensales.
4. Se lava y corta el pimiento, puerros y diente de ajo. Se sofríen en un recipiente grande con una pizca de sal. Se ralla el tomate
5. Se saltea la sepia y merluza. Se reserva.
6. Se incorpora unos minutos los fideos.
7. Se agrega el fumet y se deja cociendo los minutos que indique el fabricante. 7 min en Gallo.
8. Hacia el final de la cocción se incorpora los mejillones. Se añade sal si es necesario.
9. Se deja reposar y se sirve.

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Fideuá de sepia, merluza y mejillones. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!