Fajitas de pollo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Fajitas de pollo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fajitas de pollo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Fajitas de pollo is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fajitas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas de pollo estimated approx 20 '.

To get started with this recipe, we must first prepare a few components. You can have Fajitas de pollo using 8 ingredients and 4 steps. Here is how you cook that.

🐤🧅🥕🥬🌱Las fajitas pertenecen a la llamada cocina Tex-Mex o lo que es lo mismo la mezcla de la gastronomía mexicana con la estadounidense del Estado de Texas. Es del tipo de comida rápida callejera para comer con las manos.

Ingredients and spices that need to be Prepare to make Fajitas de pollo:

1. 2 tortillas de trigo
2. 200 gr pechuga de pollo
3. 200 gr verduras frescas troceadas -preparado de supermercado-
4. 1/2 cucharadita tomillo
5. 1/2 cucharadita romero
6. sal de ajo
7. pimienta negra-roja (picante)
8. sal y aceite

Instructions to make to make Fajitas de pollo

1. Se preparará muy rápido porque usaremos verduras frescas troceadas, la bolsa contenía: cebolla, pimiento rojo, pimiento verde, puerro y calabacín, así que solo hay que poner una sartén con aceite y echar la verdura, sal y las especias. Lo tendremos hasta ver que está pochada. Se aparta y se reserva.
2. Cortamos la pechuga a tiras, ponemos sal y pimienta – el mix de pimienta roja y negra resulta bastante picante, así que calcula cuanto de picante quieres que salgan tus fajitas- y las hacemos a la plancha en la misma sartén donde hemos hecho la verdura, se harán muy pronto, no queremos que queden secas. Cuando la carne esté marcada, incorporamos la verdura y le damos otra vuelta. Se aparta.
3. En la misma sartén sin nada de aceite tostamos ligeramente las tortitas y ya podemos montar el plato: colocamos el relleno en el centro de la tortita y hacia arriba, doblamos como cerrando la parte de debajo de la tortita, y la de la derecha al centro y la de la izquierda al centro, lo cerramos con un palillo y así nos aseguramos que se pueda comer bien sin que se salga el relleno.
4. Y ya podemos tomarlas calentitas.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Fajitas de pollo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!