Espaguetis negros con marisco

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Espaguetis negros con marisco. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Espaguetis negros con marisco is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Espaguetis negros con marisco is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Espaguetis negros con marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis negros con marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis negros con marisco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis negros con marisco estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few components. You can have Espaguetis negros con marisco using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Espaguetis negros con marisco:

1. 150 gramos espaguetis negros
2. Langostinos
3. Almejas
4. Mejillones
5. Sepia
6. 1/2 cebolla
7. 2 dientes ajo
8. 1 l caldo de marisco
9. Aceite
10. Sal
11. 1 cucharadita pimentón dulce
12. 1 cucharada tomate frito
13. 1 hoja laurel
14. 1 vaso pequeño de leche

Steps to make to make Espaguetis negros con marisco

1. En primer lugar, pelamos los langostinos y reservamos los cuerpos. Ponemos una cazuela con un poco de aceite y doramos un diente de ajo, añadimos las cabezas y las cáscaras de los langostinos y una hoja de laurel. Doramos y aplastamos bien las cabezas para extraer todo el jugo. Añadimos leche y una pizca de sal, llevamos a hervir y cocinamos durante unos diez minutos. Después lo colamos y tenemos una salsa que añadiremos al final a los espaguetis.
2. Mientras tanto, ponemos una cazuela al fuego con el caldo de marisco (yo lo tenía hecho de otra vez, con cabezas de langostinos, y congelado). En ese caldo cocemos los espaguetis el tiempo que nos indique el fabricante). Escurrimos y reservamos.
3. Ponemos una cazuela plana al fuego y añadimos la cebolla y el otro diente de ajo picados muy pequeños. Añadimos una pizca de sal y pochamos. A continuación, añadimos la sepia, los cuerpos de los langostinos, los mejillones (los.míos eran congelados) y las almejas. Salteamos a fuego fuerte.
4. Añadimos la pasta que teníamos reservada y salteamos todo junto.
5. Finalmente, añadimos la salsa que habíamos hecho con la leche y las cabezas de langostinos, que teníamos reservada, y mezclamos todo bien. Integramos todo durante un par de minutos y a servir.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Espaguetis negros con marisco. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!