Crema de calabaza y zanahoria

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza y zanahoria. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza y zanahoria is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Crema de calabaza y zanahoria is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y zanahoria is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y zanahoria estimated approx 40 min.

To get started with this recipe, we have to prepare a few components. You can have Crema de calabaza y zanahoria using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crema de calabaza y zanahoria:

1. 600 g patata
2. 130 g cebolla
3. 250 g zanahoria
4. 250 g calabaza
5. 900 ml agua
6. 1/2 cucharadita jengibre molido y sal al gusto

Instructions to make to make Crema de calabaza y zanahoria

1. En una olla poner aceite a fuego medio y una vez caliente echar la cebolla en trozos y dejar que se dore.
2. Una vez estee dorada le añadimos la zanahoria y la calabaza en trozos y dejar que se dore durante 10 min
3. Una vez pasados los 10 min añadimos la patata en trozos y removemos, añadimos el agua y echamos la sal y el jengibre
4. Tapamos la olla y dejamos cocer a fuego alto durante 20/25 min, pasado este tiempo apartar del fuego y triturar

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