Acelgas con cacahuetes y pasas

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Acelgas con cacahuetes y pasas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Acelgas con cacahuetes y pasas is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Acelgas con cacahuetes y pasas is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Acelgas con cacahuetes y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acelgas con cacahuetes y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acelgas con cacahuetes y pasas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Acelgas con cacahuetes y pasas estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Acelgas con cacahuetes y pasas using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Acelgas con cacahuetes y pasas:

1. 1 ramillete Acelgas
2. 2 Patatas pequeñas
3. 100 g Cacahuetes
4. 50 gr Pasas
5. 1 ajo
6. Sal
7. Aceite
8. Agua

Steps to make to make Acelgas con cacahuetes y pasas

1. No puedo decir cuántas acelgas usé, eran de la huerta y cada hoja mediría 40 cm, eran muy grandes
2. Poner agua en una cazuela, echar las acelgas lavadas y troceadas en ella, las patatas peladas y un poquito de sal lo dejamos cocer 4 minutos, lo hago con la tapa rápida
3. Lo saco de la cazuela y lo pongo a escurrir
4. Pongo una sartén al fuego con un poquito de aceite, hecho el ajo troceado en láminas, cuando está casi dorado agrego las acelgas, la patata escurridas, lo doy unas vueltas y he hecho las pasas y los cacahuetes
5. Lo dejo en la sartén unos 3 minutos, removiendo un poco

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Acelgas con cacahuetes y pasas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!