Suspiros de Manacor

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Suspiros de Manacor. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Suspiros de Manacor is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Suspiros de Manacor is something which I have loved my entire life.

Many things affect the quality of taste from Suspiros de Manacor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suspiros de Manacor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suspiros de Manacor is 25-30 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suspiros de Manacor estimated approx 50 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Suspiros de Manacor using 5 ingredients and 5 steps. Here is how you cook it.

Los suspiros de Manacor, como su nombre indica, es una receta originaria del pueblo de Manacor en Mallorca. Los suspiros o también conocidos como sospiros, son una galleta dulce y seca que acompaña muy bien con un té o un café.

Se cree que esta receta tiene mas de 135 años y se consumía únicamente durante la temporada de la matanza del cerdo.

Ingredients and spices that need to be Prepare to make Suspiros de Manacor:

1. 500 gr harina
2. 210 gr azúcar
3. Levadura en polvo
4. 3 huevos
5. Bicarbonato

Steps to make to make Suspiros de Manacor

1. Empezamos poniendo el azúcar en un bol y mezclamos muy bien con los huevos. Removemos hasta que el azúcar se haya diluido.
2. Añadimos la harina, la levadura en polvo y una cucharadita de bicarbonato. Vamos amasando hasta conseguir que la masa se despegue del recipiente. Debe quedar una masa parecida a la de un pan.
3. En una superficie plana ponemos un poco de harina. Cogemos un trozo de la masa y amasamos con un rodillo hasta que la masa quede con dos centímetros de grosor.
4. Damos forma a la masa con un molde ovalado y la vamos poniendo en una bandeja de horno.
5. Hornear durante 15 minutos a 180 grados. Sabremos que están listos cuando se hayan agrietado un poco.

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So that is going to wrap this up for this special food Recipe of Quick Suspiros de Manacor. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!