Sardinas rebozadas

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Sardinas rebozadas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sardinas rebozadas is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Sardinas rebozadas is something which I've loved my whole life.

Many things affect the quality of taste from Sardinas rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardinas rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardinas rebozadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sardinas rebozadas estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sardinas rebozadas using 7 ingredients and 4 steps. Here is how you can achieve that.

El otro día en mi pedido semanal de pescado pedí unas sardinas, pero en vez de enteras, pedí a mis pescadería que las limpiasen y les quitasen la espina porque había visto una receta de filetes de sardina rebozados y me apetecía hacer mi versión. Me encantan las sardinas, son baratas, sanas y fáciles de preparar ¡¿Qué más se puede pedir?! Casi siempre las preparo de otro modo, limpias pero enteras, sin embargo las volveré a preparar de esta forma porque realmente estaban deliciosas. La próxima vez que las hago así, las haré con panko en vez de pan rallado, pero no tenía en mi despensa.

Ingredients and spices that need to be Take to make Sardinas rebozadas:

1. 8 sardinas preparadas en filetes
2. 2 huevos
3. c/n pan rallado
4. 1 cdta paprika dulce
5. 1 cdta orégano
6. al gusto sal y pimienta
7. 1 trozo queso parmesano rallado

Instructions to make to make Sardinas rebozadas

1. Mezclamos todos los ingredientes secos en un bol y batimos los huevos en otro bol. Echamos los filetes de sardinas en huevo y luego unos cuantos en la mezcla de pan rallado, hierbas y queso
2. Los vamos rebozando en tandas y las ponemos encima de un trozo de papel engrasado con aceite de oliva. Mientras estamos rebozando los filetes, ponemos a calentar aceite de oliva en una sartén. Sabremos que el aceite está caliente cuando echamos un poquito del rebozado en la sartén y empieza a freír y moverse, tal como se ve en el vídeo abajo.
3. Dejamos los filetes unos 40 segundos, les damos la vuelta con cuidado, y los dejamos 20 segundas más. Luego los ponemos encima de papel de cocina para que empape el exceso de aceite.
4. Y para acompañar, una rica ensalada de tomate, aguacate y cebolla. ¡Delicioso!

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Sardinas rebozadas. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!