Repollo rehogado

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Repollo rehogado. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Repollo rehogado is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Repollo rehogado is something which I have loved my entire life.

Many things affect the quality of taste from Repollo rehogado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Repollo rehogado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Repollo rehogado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Repollo rehogado estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Repollo rehogado using 4 ingredients and 3 steps. Here is how you can achieve that.

Si no te gusta el repollo cocido o por el contrario te encanta, aquí te dejo una receta diferente, a mi hijos les encanta! Puedes acompañarlo de carne, pescado, arroz...

Ingredients and spices that need to be Take to make Repollo rehogado:

1. 1 repollo
2. c/n Aceite de oliva (o mantequilla)
3. Al gusto Sal o salsa de soja
4. Al gusto Semillas sésamo (opcional)

Steps to make to make Repollo rehogado

1. Corta el repollo finito, yo lo hago por hojas y así la parte más gruesa la corto mejor, pero es verdad que así se tarda más
2. Pon una sartén grande (tipo wok o paellera) a calentar con el aceite o mantequilla y añade el repollo. Una vez que está caliente la sartén, poner a fuego bajo e ir moviendo poco a poco
3. Una vez que tenga la textura y cocinado que tú desees (a mí me gusta un pelín crujiente) añade la sal o salsa de soja y el sésamo a gusto y a disfrutar

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Repollo rehogado. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!