Pita a la murcianica española! 🥙

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pita a la murcianica española! 🥙. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pita a la murcianica española! 🥙 is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Pita a la murcianica española! 🥙 is something which I have loved my entire life.

Many things affect the quality of taste from Pita a la murcianica española! 🥙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pita a la murcianica española! 🥙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pita a la murcianica española! 🥙 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pita a la murcianica española! 🥙 estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pita a la murcianica española! 🥙 using 8 ingredients and 7 steps. Here is how you cook that.

Me quedaba un paquete con tres pitas en el congelador e imaginé como podía consumirlas de la manera más rica

Ingredients and spices that need to be Take to make Pita a la murcianica española! 🥙:

1. 2 Pan de pita
2. Bacon ahumado en tacos ½ envase
3. 2 Huevos
4. Tomate 1 pelado y en rodajas finas
5. Pepino ½ pelado y en rodajas finas
6. 2 hojas Lechuga romana
7. Cebolla roja 2 rodajas finas
8. Ajo 1 diente pelado y en rodajas finas

Instructions to make to make Pita a la murcianica española! 🥙

1. Poner el bacon en la sartén a fuego lento, SIN ACEITE, el 🥓 con el calor suave se desprenderá de su grasa (aceite) y con ese mismo se hace todo
2. Se baten los 2 huevos en un plato, yo les he añadido un poquito de cilantro y perejil, es opcional y se añaden al bacon cuando este esté listo, se deja que continúe haciéndose a fuego lento
3. Los panes de pita eran congelados por lo que se preparan en el horno siguiendo las instrucciones
4. Mientras se van haciendo en fuego los dos pasos anteriores se prepara el acompañamiento: ajo, cebolla, pepino y tomate pelados y en rodajas finas similares a la fotografía
5. Se monta el pan de pita se deja enfriar un poco lo suficiente como para cogerlo con cuidado se abre por mitad con un cuchillo y solo la mitad de la pita en la parte exterior y total en la parte interior como la que preparan en los kebab
6. Se le pone la mitad tortilla a cada una y se le añade la lechuga, las rodajas de tomate, las rodajas de pepino, la cebolla y el ajo
7. Yo le he añadido un poquito de huevo hilado que me sobró de la ensalada de marisco y se le puede añadir las salsas al gusto y yo la he puesto con una servilleta para comer, como un bocadillo de siempre

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Pita a la murcianica española! 🥙. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!