Pasta cremosa con espárragos

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pasta cremosa con espárragos. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pasta cremosa con espárragos is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Pasta cremosa con espárragos is something that I've loved my whole life.

Many things affect the quality of taste from Pasta cremosa con espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta cremosa con espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta cremosa con espárragos is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta cremosa con espárragos estimated approx 20 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Pasta cremosa con espárragos using 8 ingredients and 3 steps. Here is how you cook that.

Nos regalaron unos espárragos que quería utilizar para que no se echen a perder pero quise hacer algo diferente. Salió una pasta espectacularmente cremosa y con un sabor exquisito.

Ingredients and spices that need to be Make ready to make Pasta cremosa con espárragos:

1. 200 gr pasta
2. 100 gr gambas congeladas
3. 10 espárragos trigueros
4. 4 dientes ajo
5. 2 huevos
6. 3 cdas queso en polvo especial pasta
7. 1 lata champiñones laminados
8. 1 brick taquitos chorizo o chorizo sarta troceado

Steps to make to make Pasta cremosa con espárragos

1. Primero preparar la salsa. En una sartén amplia en un fondo de aceite caliente dorar los ajos picados añadimos las gambas después de unos segundos los champiñones y los espárragos. Saltear a fuego alto hasta que se evapore el agua que sueltan. Añadimos el chorizo y seguimos cocinando unos minutos hasta que suelta su caldo.
2. Bajamos el fuego y seguimos cocinando. Mientras en una olla cocemos la pasta acorde con la descripción del fabricante restando 2 minutos de cocción para que quede al dente ya que la vamos a terminar de cocinar en la salsa. Pasamos la pasta sin escurrir a la salsa junto con dos cucharónes de agua de cocción de la misma.
3. Remover con cuidado para que se impregne toda las pasta con las salsa. Cocinar unos minutos y retirar del fuego. Reservar sin tapar mientras mezclamos los huevos con el queso en polvo especial pasta y algo de pimienta negra. Verter poco a poco la mezcla en la sartén sobre la pasta y mezclar con cuidado. Ya tenemos lista esta delicia para disfrutarla. Buen provecho 😉.

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