Ensalada murciana d'ejcándalo

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Ensalada murciana d'ejcándalo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ensalada murciana d'ejcándalo is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Ensalada murciana d'ejcándalo is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada murciana d'ejcándalo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada murciana d'ejcándalo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada murciana d'ejcándalo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada murciana d'ejcándalo estimated approx 5 minutos.

To begin with this recipe, we must prepare a few components. You can cook Ensalada murciana d'ejcándalo using 6 ingredients and 3 steps. Here is how you can achieve it.

La deliciosa y bien conocida ensalada murciana, con acento madrileño, para disfrutarla bien fría con estos calores. ¡Pocas cosas tan ricas se preparan en tan poco tiempo!

Ingredients and spices that need to be Get to make Ensalada murciana d'ejcándalo:

1. 1 bote tomates enteros pelados al natural
2. 1/2 cebolla
3. 1 lata aceitunas negras en rodajas
4. 1 lata atún, en aceite o al natural
5. 1-2 huevos duros
6. Aderezo: AOVE, vinagre, pimienta negra molida, pimentón dulce de La Vera y sal

Steps to make to make Ensalada murciana d'ejcándalo

1. Echamos todo el contenido de la lata de tomate en la ensaladera y partimos los tomates grosso modo con el cuchillo.
2. Añadimos la cebolla cortada en lunas, el atún y las aceitunas bien escurridos y el huevo duro picado.
3. Añadimos un chorrito de AOVE, otro de vinagre, echamos pimienta negra, pimentón dulce (opcional) y sal al gusto, mezclamos bien, metemos en la nevera un par de horas (o para el día siguiente) cubriendo con un plato y listo, a disfrutar del manjar!

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So that is going to wrap it up with this special food Steps to Make Perfect Ensalada murciana d'ejcándalo. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!