Ensalada de garbanzos con tomate, comino y cilantro (20 min)

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Many things affect the quality of taste from Ensalada de garbanzos con tomate, comino y cilantro (20 min), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de garbanzos con tomate, comino y cilantro (20 min) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de garbanzos con tomate, comino y cilantro (20 min) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de garbanzos con tomate, comino y cilantro (20 min) estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Ensalada de garbanzos con tomate, comino y cilantro (20 min) using 11 ingredients and 4 steps. Here is how you can achieve it.

Cada vez que puedo preparo una ensalada fría para comer intentando variarlas. Se tarda muy poco en hacerlas y combinando unos pocos ingredientes que casen bien entre sí tienes asegurado un plato único delicioso, rápido, fácil, nutritivo y completo. Hoy la cosa va de una ensalada de inspiración marroquí que hace unos años comí en Toledo y para la que te propongo 2 aliños, según el gusto. A mí el que más me triunfa es el de yogur, porque encaja muy bien y te hace de salsa de yogur sin tener que prepararla

Ingredients and spices that need to be Make ready to make Ensalada de garbanzos con tomate, comino y cilantro (20 min):

1. 400 gr garbanzos cocidos de bote
2. 2 tomates tirando a maduros
3. 1/4 cebolla blanca grande
4. 1/2 bote aceitunas negras sin hueso
5. 1 puñadito cilantro fresco picado
6. 1 cucharadita comino molido
7. Aliño 1
8. 1 chorrito aceite de oliva virgen extra
9. 1 chorrito vinagre (opcional)
10. Aliño 2
11. 1 cucharada yogur natural sin azúcar

Steps to make to make Ensalada de garbanzos con tomate, comino y cilantro (20 min)

1. Aclara muy bien los garbanzos bajo el agua del grifo hasta que deje de salir espuma para retirar en la medida de lo posible el conservante que traen. Deja escurriendo bien
2. Lava los tomates y trocéalos en cuadrados. Corta la cebolla en juliana (a tiras) y júntala con el tomate en una ensaladera. Añade las aceitunas bien escurridas, la cucharadita de comino molido y el cilantro fresco picado (yo lo corto con tijeras para ahorrar tiempo)
3. Luego pon los garbanzos bien escurridos y remueve hasta mezclarlo bien todo
4. Sirve con el aliño elegido... ¡Y a disfrutar! Si no la vas a comer en el momento puedes guardarla en la nevera para más tarde o el día siguiente

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