Cola de res guisada

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Cola de res guisada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cola de res guisada is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Cola de res guisada is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cola de res guisada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cola de res guisada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cola de res guisada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cola de res guisada estimated approx 1 hora en olla a presion.

To begin with this particular recipe, we must prepare a few components. You can have Cola de res guisada using 10 ingredients and 2 steps. Here is how you cook that.

Yo tengo varias versiones de rabo de res. A mi marido le gusta mucho. Es un plato muy completo, se puede acompañar con una ensalada. Necesita tiempo para que quede tierno, si tienen olla a presión se acorta el tiempo. Si lo hacen de un día para otro el sabor mejora.

Ingredients and spices that need to be Take to make Cola de res guisada:

1. 1 kilo rabo de res cortado
2. 1 cebolla cortada a cuadritos
3. 2 troncos de apio (celery) cortados
4. 3 dientes ajo machacados
5. 2 zanahorias cortadas en ruedas
6. 4 papas cortadas
7. tomillo, laurel (0 cualquiera hierba de su preferencia)
8. 1/2 taza vino tinto
9. 2 tazas caldo o agua
10. Al gusto sal y pimienta

Instructions to make to make Cola de res guisada

1. Los trozos de rabo se pasan por harina, se doran en una olla con tres cucharadas de aceite. Se apartan en un plato y en el mismo aceite se sofríe la cebolla y los ajos, hasta que la cebolla se vea tierna. Se añade las zanahorias y apio se cocina 5 minutos.
2. Se vierte el vino y se cocina 10 minutos más para que se evapore el alcohol. Se agrega el agua o caldo, se sazona al gusto. En este punto si lo van hacer en una olla normal lo tapan y se cocina a fuego medio. Yo lo hice en olla a presión durante una hora. En una olla normal hasta que esté tierno. Me faltaron las fotos. Media hora antes de que esté listo se le agrega el agua o caldo. Al final pueden espesar la salsa con maicena disuelta en un poco de agua.

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So that is going to wrap it up with this special food Recipe of Favorite Cola de res guisada. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!