Aguacates rellenos de ensaladilla de verano

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Aguacates rellenos de ensaladilla de verano. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Aguacates rellenos de ensaladilla de verano is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Aguacates rellenos de ensaladilla de verano is something that I have loved my whole life.

Many things affect the quality of taste from Aguacates rellenos de ensaladilla de verano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacates rellenos de ensaladilla de verano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacates rellenos de ensaladilla de verano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguacates rellenos de ensaladilla de verano estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Aguacates rellenos de ensaladilla de verano using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Aguacates rellenos de ensaladilla de verano:

1. Aceite de oliva
2. 3 dientes ajo
3. 250 gr langostinos crudos
4. 600 ml mayonesa
5. 2 latas mejillones en escabeche
6. 4 aguacates
7. 1/2 limón
8. 150 gr surimi

Steps to make to make Aguacates rellenos de ensaladilla de verano

1. Laminamos los dientes de ajo y los ponemos a sofreír en el aceite de oliva. Cuando estén dorados agregamos los langostinos pelados y salteamos. Reservamos.
2. Echamos la mayonesa en un bol, le añadimos el aceite de saltear los langostinos y el caldo de 2 latas de mejillones en escabeche. Mezclamos. Reservamos.
3. Vaciamos y picamos los aguacates. Lo mezclamos con el zumo de medio limón. Le añadimos el surimi troceado, los langostinos y los mejillones en escabeche. Mezclamos.
4. Por último mezclamos la ensalada con la mayonesa y rellenamos las cáscaras de aguacate. Dejamos enfriar antes de servir.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Aguacates rellenos de ensaladilla de verano. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!