Torta mágica de la hermana Bernarda

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Torta mágica de la hermana Bernarda. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Torta mágica de la hermana Bernarda is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Torta mágica de la hermana Bernarda is something that I've loved my entire life.

Many things affect the quality of taste from Torta mágica de la hermana Bernarda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta mágica de la hermana Bernarda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta mágica de la hermana Bernarda is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta mágica de la hermana Bernarda estimated approx 50 minutos de horno.

To begin with this recipe, we must first prepare a few components. You can have Torta mágica de la hermana Bernarda using 8 ingredients and 3 steps. Here is how you can achieve it.

Esta receta la encontré en la página La alacena de la abuela. La hermana Bernarda era una monja, escritora, cocinera de la televisión argentina. Es de esas recetas fáciles de hacer y muy buena. La receta original se hace con dos manzanas, como yo tenía una sola manzana agregue 2 melocotones. Les doy la receta original, si la hacen al pie de la letra les aseguro un éxito total.

Ingredients and spices that need to be Take to make Torta mágica de la hermana Bernarda:

1. 18 cucharadas harina
2. 18 cucharadas azúcar
3. 18 cucharadas leche
4. 100 gramos mantequilla
5. 2 huevos
6. 2 manzanas cortadas finamente
7. 1 cucharadita vainilla
8. Azúcar

Steps to make to make Torta mágica de la hermana Bernarda

1. Se mezcla la harina, azúcar y la mantequilla fría cortada a pedazos, hasta que se vea como un arenado. Yo lo hice con el procesador de alimentos. Se engrasa un molde y se enharina, se coloca la mitad del arenado. En un bol pequeño se mezcla los huevos la leche y la vainilla hasta que esté bien integrado. Se pone las manzanas cortadas finamente.
2. Se le agrega el resto del arenado y esparciéndolo bien con el dorso de una cuchara. Se vierte la mezcla de leche y huevos, se deja que se absorba bien. Por último se espolvorea con azúcar por encima.
3. Se introduce en un horno precalentado a 160º C y se hornea 50 minutos. Muy bueno para la merienda o como postre.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Torta mágica de la hermana Bernarda. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!