Torrijas saladas de tomate y jamón ibérico
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Torrijas saladas de tomate y jamón ibérico. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Torrijas saladas de tomate y jamón ibérico is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Torrijas saladas de tomate y jamón ibérico is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Torrijas saladas de tomate y jamón ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrijas saladas de tomate y jamón ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Torrijas saladas de tomate y jamón ibérico is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Torrijas saladas de tomate y jamón ibérico estimated approx 20 minutos (+ tiempo reposo).
To get started with this recipe, we must prepare a few ingredients. You can have Torrijas saladas de tomate y jamón ibérico using 5 ingredients and 5 steps. Here is how you cook that.
A Joaquín Sabina le robaron el mes de abril, yo regalo el de agosto —por dos noviembres, por ejemplo—; es un mes que no me acaba de convencer, pero que año tras año, se presenta puntual como el octavo…. Por fortuna, hoy fue el café semanal, aunque el café ni lo olimos, teníamos que brindar por alguien que nos cuida desde allí arriba.
El sitio elegido, me gustó, nada más llegar me impactaron las preciosas vistas a la puesta de sol y "Stairway to heaven" sonando de fondo, no podía haber sido una mejor combinación. Llegué algo justa, así que tuve que adaptarme a la conversación, hablaban de que primero se debía perder el equilibrio, para alzar el vuelo —si fuese mi caso (pensé), acabaría seguramente en un amerizaje—.
Ya acomodada en mi butaca, y con mi bebida en la mano, le dije a mi anfitriona que justo por la mañana acababa de leer que lo que se puede sustituir nunca es tan importante. Es una de esas verdades —me dijo— que hay que tener siempre presente. Por ejemplo, mi lista de insustituibles es muy corta —concluyó—.
Levanté mi copa y alzando la voz, propuse el brindis: “Por nuestros insustituibles”.
Al abandonar el local, sonaba "Highway to hell" y pensé que ambas canciones explicaban muy claramente cómo se anticipa la utilización de cada uno.
#mycoffeetime
Ingredients and spices that need to be Get to make Torrijas saladas de tomate y jamón ibérico:
- 4 Rebanadas Pan
- 250 Tomate triturado casero
- Lechuga
- Aceite de oliva virgen extra
- Jamón ibérico (en lonchas)
Instructions to make to make Torrijas saladas de tomate y jamón ibérico
- Trituramos la conserva de tomate y lo ponemos en una bandeja.
- Sobre él colocamos las rebanadas de pan para que se empapen. Dejamos 15 minutos por cada cara hasta que el pan esté bien impregnado.
Mientras cortamos el jamón en finas lonchas y limpiamos y cortamos la lechuga. - En una sartén o plancha bien caliente, tostamos las torrijas por cada cara.
- Cubrimos nuestras torrijas con la lechuga y sobre esta, el jamón.
- A disfrutar!
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So that is going to wrap this up with this exceptional food How to Prepare Quick Torrijas saladas de tomate y jamón ibérico. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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