Serradura portuguesa (mousse de nata)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Serradura portuguesa (mousse de nata). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Serradura portuguesa (mousse de nata) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Serradura portuguesa (mousse de nata) is something which I have loved my whole life.

Many things affect the quality of taste from Serradura portuguesa (mousse de nata), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Serradura portuguesa (mousse de nata) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Serradura portuguesa (mousse de nata) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Serradura portuguesa (mousse de nata) estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Serradura portuguesa (mousse de nata) using 3 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Serradura portuguesa (mousse de nata):

1. 500 gr nata para montar
2. 200 gr leche condensada
3. 200 gr galletas

Instructions to make to make Serradura portuguesa (mousse de nata)

1. Ponemos en una bolsa con cierre zip las galletas y con la ayuda del rodillo iremos machacando hasta conseguir polvo
2. Ponemos en un bol la nata, con una varilla eléctrica semi montamos, añadimos la leche condensada y terminamos de montar hasta que haga surcos bien marcados, ponemos en una manga pastelera
3. Ponemos en los vasos un poco de galleta picada, añadimos encima mousse de nata, y haremos este procedimiento tantas veces como queramos, decoramos con sirope

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So that's going to wrap this up with this special food Recipe of Perfect Serradura portuguesa (mousse de nata). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!