Salmorejo de sandía

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Salmorejo de sandía. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmorejo de sandía is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Salmorejo de sandía is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salmorejo de sandía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de sandía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de sandía is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo de sandía estimated approx 10' + 2h nevera.

To get started with this particular recipe, we must prepare a few components. You can cook Salmorejo de sandía using 9 ingredients and 5 steps. Here is how you cook it.

Lo mismo que el original pero con un toque de sandía.

Ingredients and spices that need to be Get to make Salmorejo de sandía:

1. 4-5 Tomates (canarios o de pera)
2. 150 g pan (3 o 4 rebanadas)
3. 150 ml aceite de oliva virgen extra
4. 1 trozo sandía
5. Jamón serrano
6. Sal
7. 1 diente ajo
8. Opcional
9. 1 Huevo duro

Instructions to make to make Salmorejo de sandía

1. Cortar los tomates a cuartos y el trozo de sandía a trocitos y triturarlos en una batidora.
2. Añadir las rebanadas de pan a trozos, al tomate y sandía ya triturados (si queréis podéis tamizarlo también). Dejar que las rebanadas estén dentro del tomate 10 minutos. Pasado este tiempo, volver a batir.
3. Cortar un ajo por la mitad, sacar el germen de dentro y añadir a lo batido junto a una pizca de sal. Batir i mientras se bate ir añadiendo el aceite poco a poco.
4. Probar y si está muy líquido espesar con un poquito más de aceite, batiéndolo. Guardar en un táper o recipiente en la nevera, 1-2 horas.
   *Opcional: hacer huevo duro.
5. Una vez ha cogido su temperatura óptima en la nevera, sacar y añadir un poquito de jamón serrano, el huevo duro cortado a trozos si lo habéis hecho y unos trocitos de sandía. Servir y disfrutar!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Salmorejo de sandía. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!