Paella de marisco con piquillos y hierbabuena

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Paella de marisco con piquillos y hierbabuena. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paella de marisco con piquillos y hierbabuena is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Paella de marisco con piquillos y hierbabuena is something that I've loved my entire life.

Many things affect the quality of taste from Paella de marisco con piquillos y hierbabuena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de marisco con piquillos y hierbabuena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de marisco con piquillos y hierbabuena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de marisco con piquillos y hierbabuena estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Paella de marisco con piquillos y hierbabuena using 19 ingredients and 3 steps. Here is how you can achieve it.

Hoy hemos cocinado una rica paella de mariscos variados. En esta ocasión el secreto es el sofrito, al que hemos añadido pimientos del piquillo, que le aportan un color y un sabor muy apetecibles. Todo ello con el punto de frescor que le dan unas hojas de hierbabuena fresca. Un plato indispensable en todas las mesas sobre todo en época estival.

Ingredients and spices that need to be Get to make Paella de marisco con piquillos y hierbabuena:

1. 8 gambas arroceras
2. 2 cigalas
3. 2 mejillones
4. 4 chipirones
5. 1 puñado almejas o chirlas
6. 1 puñado guisantes
7. 1 puñado judías verdes planas
8. 1 tomate
9. 1 pimiento verde italiano
10. 2 dientes ajo
11. 4 pimientos del piquillo
12. 3 cucharadas aceite de oliva virgen extra
13. Sal
14. 1 pizca azafrán
15. 1 pizca colorante alimentario
16. 1 pizca pimentón dulce
17. 3 hojas hierbabuena fresca
18. 1 hoja laurel
19. 200 g arroz

Instructions to make to make Paella de marisco con piquillos y hierbabuena

1. En primer lugar trituramos el tomate, un diente de ajo y los pimientos del piquillo para el sofrito. Y lo reservamos. En una cazuela amplia ponemos el aceite de oliva y doramos el pimiento verde cortado en trozos medianos y el otro diente de ajo partido por la mitad. A continuación incorporamos lo triturado anteriormente y lo dejamos cocinar hasta que haya cambiado de color y esté casi hecho el sofrito. Agregamos las verduras, el laurel y los chipirones troceados. Vamos removiendo poco a poco.
2. Transcurridos unos cinco minutos añadimos el agua necesaria para cubrirlo y le ponemos el azafrán, el colorante alimentario, el pimentón, la hierbabuena picadita y la sal. Removemos y le incorporamos el arroz. Pasados cinco minutos echamos los mejillones, las almejas, las cigalas y las gambitas unos cinco minutos antes de apagar el fuego.
3. Añadimos más agua si fuese necesario durante la cocción del arroz y rectificamos de sal. Cuando haya reducido y el arroz esté en su punto apagamos el fuego. Lo decoramos con unas tiras de pimientos del piquillo y dejamos reposar unos cinco minutos. Buen provecho.

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So that is going to wrap this up for this exceptional food How to Make Ultimate Paella de marisco con piquillos y hierbabuena. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!