Mollete con langostinos al pil pil

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Mollete con langostinos al pil pil. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Mollete con langostinos al pil pil is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Mollete con langostinos al pil pil is something which I have loved my whole life.

Many things affect the quality of taste from Mollete con langostinos al pil pil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mollete con langostinos al pil pil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mollete con langostinos al pil pil is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mollete con langostinos al pil pil estimated approx 20 '.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mollete con langostinos al pil pil using 11 ingredients and 6 steps. Here is how you can achieve it.

🥖🦐🌶🧄🍋🥚En Málaga es muy popular el pan mollete de Antequera y nos hemos marcado una estupenda cena con estos molletes tostados con pil pil de langostinos y encima mahonesa gratinada.
#burguervsbocata
#equipobocata

Ingredients and spices that need to be Prepare to make Mollete con langostinos al pil pil:

1. 250 gr langostinos pelados
2. 3 dientes ajo
3. 1 guindilla
4. 1 cucharada pimentón
5. sal y aceite
6. 1 mollete
7. 👉Para la mahonesa:
8. 1 huevo
9. 200 ml aceite girasol
10. limón
11. sal

Steps to make to make Mollete con langostinos al pil pil

1. Haremos la mahonesa tal como tenemos costumbre, y procurando que quede sabrosa y bien espesa ya que la vamos a gratinar y no queremos que se derrame por todo el plato. Ah y recuerda que el huevo tiene que estar a temperatura ambiente durante un rato antes. Se hace y se reserva en el frigorífico.
2. Seguidamente haremos el pil pil: Enjuagamos los langostinos, los secamos con papel de cocina y les ponemos sal. Freímos los ajos procurando que no se quemen, echamos los langostinos, guindilla –si queremos que quede más picante se parte en dos la guindilla y la omitimos si lo van a tomar niños- y pimentón. Se hará pronto el langostino tiene poca cocción y queremos que quede jugoso.
3. Para el siguiente paso podríamos hacerlo en el horno, pero hoy hace tanto calor que no apetece añadir más grados a la cocina y menos si como hoy lo estamos haciendo en la cocina americana del apartamento. Así que lo haremos en sartén y microondas.
4. Pasamos los langostinos a un plato y retiramos el aceite de la sartén y en la misma sartén pero sin lavarla –dejando los restos que hayan quedado del pil-pil- tostamos el mollete abierto por la mitad.
5. Una vez tostado el pan, ponemos los langostinos por encima de cada rebanada y encima una buena capa de mahonesa y así tal como está lo metemos en el microondas dándole al grill un par de minutos, lo miramos y cuando se vea tostado estará listo.
6. Y no tardes mucho en tomarlo, calentito está mucho más bueno.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Mollete con langostinos al pil pil. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!