Merluza en pisto al Jerez

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Merluza en pisto al Jerez. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Merluza en pisto al Jerez is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Merluza en pisto al Jerez is something that I've loved my entire life.

Many things affect the quality of taste from Merluza en pisto al Jerez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza en pisto al Jerez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza en pisto al Jerez is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza en pisto al Jerez estimated approx 50 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Merluza en pisto al Jerez using 11 ingredients and 3 steps. Here is how you can achieve it.

La acompañamos con mezcla de tres arroces cocido al estilo pilaf, una combinación tan sencilla como deliciosa.

Ingredients and spices that need to be Make ready to make Merluza en pisto al Jerez:

1. 4-6 filetes merluza fresca
2. 1 cebolla
3. 1 pimiento verde
4. 1 bote tomate natural triturado
5. 1 vasito vino blanco de Jerez, fino o manzanilla
6. 2-3 semillas de cardamomo
7. Para el arroz
8. 1 vaso mezcla de tres arroces (salvaje, rojo y vaporizado)
9. 4 dientes ajo
10. 2 chalotas
11. 1 hoja laurel

Steps to make to make Merluza en pisto al Jerez

1. Dejamos preparando un arroz con los ajos y las chalotas muy picados, previamente pochados en la cazuela con algo de AOVE, en agua suficiente con un poco de sal gruesa y el laurel.
2. Mientras, preparamos un pisto en otra cazuela con la cebolla y el pimiento en juliana bien pochados con un poco de AOVE y sal gruesa, a los que después añadiremos el tomate, el vino, la misma cantidad de agua y el cardamomo aplastado con el canto del cuchillo para abrir las semillas, cocinando todo unos 20 minutos.
3. Finalmente añadimos la merluza cortada en trozos más pequeños, cocinamos unos 5 minutos más, emplatamos acompañando con un poco de arroz y listo, a disfrutar del manjar!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Merluza en pisto al Jerez. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!