Lentejas tradicionales en Mambo

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas tradicionales en Mambo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lentejas tradicionales en Mambo is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Lentejas tradicionales en Mambo is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas tradicionales en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas tradicionales en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas tradicionales en Mambo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas tradicionales en Mambo estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Lentejas tradicionales en Mambo using 11 ingredients and 6 steps. Here is how you can achieve that.

Receta original de mi madre, riquísimas! Si la queremos hacer en la jarra habana, ya que en esa no se puede triturar, podemos hacerlas al modo de siempre. Todos los ingredientes, caldo, lo ponemos unos 10 min que coja temperatura y ya añadimos las lentejas.

Ingredients and spices that need to be Make ready to make Lentejas tradicionales en Mambo:

1. 200 gramos lenteja pardina (en remojo desde la noche anterior)
2. 1 cebolla
3. 1 pimiento verde
4. 1/2 lata tomate triturado
5. 2-3 dientes ajo
6. 1 patata
7. 1 zanahoria
8. 1 hoja laurel
9. 1 cdta pimentón dulce
10. Al gusto Chorizo en rodajas o jamón a taquitos
11. 500 gramos pollo con una pastilla de caldo de carne

Instructions to make to make Lentejas tradicionales en Mambo

1. Echamos las verduras, menos la patata y la zanahoria y programamos vel. 6 durante 10 segundos o podemos dar unos golpes de turbo hasta que queden trituradas a nuestro gusto.
2. Ponemos el aceite, bajamos las verduras hasta abajo y ponemos 10 min, vel. 1 105º y pc.6
3. A falta de un minuto, paramos, añadimos el chorizo y el pimentón, cerramos y dejamos que termine.
4. Cortamos la zanahoria y la patata a trozos, lo incorporamos todo junto a las lentejas, hoja de laurel y el caldo, removemos y programamos 30 min, sin velocidad, 100º y pc 7. A mitad podemos remover nuevamente, ya que al no tener velocidad, podemos abrir sin problemas.
5. ACLARACIÓN: yo solo necesité 30 minutos, porque las puse en remojo la noche anterior, si las pones el mismo día, de 2 a 3 horas, necesitaran unos 40 minutos. Además, en mi caso, las hago para consumir al día siguiente, por lo que se seguirán haciendo un poco con el calor residual y después habrá que recalentar.
6. Al final, probar si necesitan sal o algo más de tiempo.

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So that's going to wrap it up with this special food Recipe of Perfect Lentejas tradicionales en Mambo. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!