Gazpacho de remolacha con queso de Mahón

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gazpacho de remolacha con queso de Mahón. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gazpacho de remolacha con queso de Mahón is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Gazpacho de remolacha con queso de Mahón is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gazpacho de remolacha con queso de Mahón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de remolacha con queso de Mahón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de remolacha con queso de Mahón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de remolacha con queso de Mahón estimated approx 15 minutos (mas reposo en frío).

To get started with this particular recipe, we have to first prepare a few components. You can have Gazpacho de remolacha con queso de Mahón using 9 ingredients and 6 steps. Here is how you cook it.

Hay miles de recetas de gazpachos. También de remolacha. La gracia está que al frescor de la crema fría, le añadimos un contraste salado y con textura a modo de queso. Pero no uno cualquiera: un queso de Mahón extraordinario. A disfrutarlo!! Les dejo el enlace al vídeo por si lo quieren ver:

Ingredients and spices that need to be Prepare to make Gazpacho de remolacha con queso de Mahón:

1. 800 gr. tomates pera
2. 200 gr. tomates cherry
3. 1 remolacha cocida
4. Queso de Mahón
5. 1 cebolla pequeña
6. 1 diente ajo
7. Sal marina
8. Aceite de oliva virgen extra
9. Vinagre de Jerez

Instructions to make to make Gazpacho de remolacha con queso de Mahón

1. En un procesador de alimentos, ponemos los tomates y los trituramos
2. Añadimos entonces la cebolla, el ajo, y trituramos de nuevo
3. Agregamos la remolacha, y a triturar otra vez
4. Por último, rectificamos de sal marina, agregamos el aceite y el vinagre y lo integramos todo
5. Pasamos por un colador chino y llevamos a la nevera
6. Y servimos con daditos de buen queso de Mahón por encima. Comparte si te ha gustado y, si la haces, sube la foto!!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Gazpacho de remolacha con queso de Mahón. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!