Croquetas de pulpo a la gallega

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Croquetas de pulpo a la gallega. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Croquetas de pulpo a la gallega is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Croquetas de pulpo a la gallega is something which I've loved my entire life.

Many things affect the quality of taste from Croquetas de pulpo a la gallega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de pulpo a la gallega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de pulpo a la gallega is 20-25 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de pulpo a la gallega estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Croquetas de pulpo a la gallega using 8 ingredients and 7 steps. Here is how you can achieve that.

Hoy te propongo preparar unas sencillas y sabrosas croquetas de pulpo a la gallega 🐙

Ingredients and spices that need to be Take to make Croquetas de pulpo a la gallega:

1. 2 patatas medianas
2. 170 g pulpo cocido
3. Aceite de oliva
4. Sal sin escamas
5. Pimentón
6. 2 huevos
7. Harina
8. Pan rallado

Steps to make to make Croquetas de pulpo a la gallega

1. Cocemos las patatas hasta que estén blandas
2. Dejamos que se enfríen, las pelamos y las machacamos con un tenedor
3. Añadimos sal, pimentón y aceite de oliva
4. Cortamos en rodajas la pata de pulpo, añadimos sal, aceite y pimentón
5. Mezclamos el pulpo con la patata y damos forma de croqueta
6. Rebozamos ligeramente en harina, huevo y pan rallado
7. Freímos las croquetas en abundante aceite caliente... ¡y a disfrutar!

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Croquetas de pulpo a la gallega. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!