Costillas con miel y mostaza + patatas

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Costillas con miel y mostaza + patatas. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Costillas con miel y mostaza + patatas is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Costillas con miel y mostaza + patatas is something which I've loved my entire life.

Many things affect the quality of taste from Costillas con miel y mostaza + patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas con miel y mostaza + patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas con miel y mostaza + patatas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillas con miel y mostaza + patatas estimated approx 60 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Costillas con miel y mostaza + patatas using 13 ingredients and 7 steps. Here is how you cook it.

Una receta para hacer costillas al horno, ¡pero utilizando POCO HORNO!
Cuando busque como hacer esta receta, solo la encontraba usando muchísimo horno, y como no quería gastar tanta luz, pregunté a mi madre y ella me ayudó.

Ingredients and spices that need to be Make ready to make Costillas con miel y mostaza + patatas:

1. 1 costillar
2. Patatas
3. Cebolla morada
4. 1 chorrito vino blanco
5. Miel
6. Mostaza
7. 1 chorrito salsa barbacoa
8. 1 cucharita azúcar
9. Sal
10. Pimienta
11. Especias (pimienta negra, cebolla y ajo en polvo, perejil..)
12. 1 cucharada mantequilla
13. Avecrem

Steps to make to make Costillas con miel y mostaza + patatas

1. Primero llena una olla de agua, añade el avecrem triturado, la cuchara de mantequilla, y especias que más nos gusten. Además añade sal, yo eché tres buenos puñados
2. Cuando empiece a hervir, mete el costillar troceado y tápalo. Déjalo 20 minutos.
3. Mientras, preparada las patatas. Con una mandolina, para que queden finitas, córtalas, después la cebolla morada.
4. Prepara la bandeja del horno con papel aluminio, y extiende las patatas y la cebolla. Después añade aceite, sal y especias que os gusten. Añade un chorrito de vino blanco. Mételo en el horno a 180°
5. Ahora vamos a preparar la salsa. Añade en un bol 4 cucharadas de miel, y 3 de mostaza, un chorrito de barbacoa y una cucharita de azúcar. Esto puede variar según los gustos de cada persona. Mezcla.
6. Saca la carney saca la bandeja con las patatas. Mete cada trozo de costilla, uno por uno, en la mezcla, y después ponlo en la bandeja con las patatas. Echa una pizca de sal encima de cada trozo de costilla. Mételo al horno durante 10 minutos
7. Después de esos diez minutos, da la vuelta a los trozos de carne, y vuelve a untar con la mezcla. Vuelve a dejarlo 10 minutos. Y listo!

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So that's going to wrap it up with this exceptional food Recipe of Favorite Costillas con miel y mostaza + patatas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!