Brascada Valenciana

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Brascada Valenciana. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Brascada Valenciana is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Brascada Valenciana is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Brascada Valenciana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brascada Valenciana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brascada Valenciana is 1 unidad. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brascada Valenciana estimated approx 15 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Brascada Valenciana using 7 ingredients and 4 steps. Here is how you can achieve it.

En esta ocasión tenemos un bocadillo muy popular en Valencia, con pocos ingredientes pero que no necesitan más para proporcionar gran placer a los carnívoros entre dos piezas de pan. En ocasiones se le añade también queso para sumar jugosidad y más textura, pero si los ingredientes son de calidad, no le hace falta. #burgervsbocata

Ingredients and spices that need to be Make ready to make Brascada Valenciana:

1. 1-2 filetes ternera
2. 1/2 cebolla
3. 1/2 diente ajo
4. 2 lonchas jamón serrano
5. Pan
6. Aceite
7. Sal

Instructions to make to make Brascada Valenciana

1. Empezamos cortando la cebolla en juliana y poniéndola a dorar a fuego medio en una sartén con un chorrito de aceite y una pizca de sal.
2. Dejamos que se baja reblandeciendo durante al menos 10 minutos.
3. Por otro lado, hacemos los filetes de ternera con un poco de ajo picado y pasamos también las lonchas de jamón serrano por la sartén.
4. Finalmente, montamos el bocadillo con la ternera, la cebolla por encima y coronando con las lonchas de jamón serrano.

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So that's going to wrap this up for this special food Recipe of Ultimate Brascada Valenciana. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!